ANALYSIS OF NUTRITIONAL FACTORS INFLUENCING THE BIOSYNTHESIS OF AMYLOID BIOEMULSIFIER BE-AM1 APPLICABLE IN FOOD INDUSTRY

Thermostable glycoprotein amyloid bioemulsifier BE-AM1 was reported from Solibacillus silvestris AM1. S. could produce better in 1% inoculum size and 18h age. The production by AM1 has been seen to be unaffected amending the growth medium (Zobel Marine medium) with Carbon Nitrogen sources. effects of 16 nutrient factors (from ZM were analyzed statistically one factor at a time, Plackett-Burman Response surface methodologies. Among nutritive factors, yeast extract peptone found significant, increasing quantity BE-AM1. time course affected significantly altering release biomolecule bacterium. This will first study analyse effect influencing industrially important functional protein bacterial source having potential environmental remediation microbial interaction.